Powerful Yet Natural Process
The Diving Arm Mixer recreates the dough mixing process of human hands, ensuring a natural leavening process without artificially warming the dough.

Beautiful Movement
The twin diving arms create a beautiful and graceful motion – this machine can be a centerpiece of an open kitchen design.

Quiet, Smooth Operation
Elegantly designed, moving parts are kept to a minimum for quiet, smooth operation.

For Superior High Production Dough Mixing

This system of dough mixing, which simulates the movement of human hands, has been tried and tested and is the most efficient system for processing leavened dough. The product obtained is homogeneous and perfectly oxygenated, without warming the dough, ready for a perfect leavening.

The machine is equipped with two motors; a two-speed motor for the arm movement and a constant-speed motor to move the bowl. Passing from the first to the second speed, unlike one-motor machines, we obtain a higher number of dives for each turn of the bowl. This characteristic reduces the working time and oxygenates the dough better.