This heavy-duty dough sheeter is designed to face high daily production – the M51 works with dough portions from 7 ounces up to 35 ounces. With a capacity of 3000 pizzas per hour, the M51 is up to 300-400% faster than manual dough stretching.

Fabricated entirely in stainless steel, the M51 can be quickly disassembled without special tools and is mounted on four adjustable feet: all clever design details to facilitate daily cleaning.

Simply introduce a dough portion and adjust the dough thickness knobs on the right of the machine – it’s simple to set the desired pizza thickness and diameter.