Neapolitan Pizza Ovens

Acunto’s Neapolitan pizza ovens are well known for their thick thermal insulation in the dome and beneath the baking surface. This ensures high heat retention and prevents cracking or popping of the floor; a common problem among Neapolitan brick oven brands. Additionally, the oven has a heat soak layer of volcanic material from Mount Vesuvius directly beneath the floor, laying between the baking surface and final insulation layer. This special layer stores extra energy, providing additional heat during peak hours at the time when it is most needed.

The dome shape is based on a variant of the Pompeii oven design, which creates a swirling effect of intense top heat needed to create the signature blistered crust of a proper Neapolitan pizza. Acunto ovens are certified by the Associazione Vera Pizza Napoletana as a trusted supplier within the framework of the tradition.

Every Acunto wood-fired oven is still hand-built in their Naples workshop to ensure quality. The ovens are built with old-world durability, and there are indeed many examples of decades old Acunto ovens across Naples and Italy. When properly cared for, they can easily last for a lifetime and continue to produce incredible Neapolitan pizza.

Our line of Acunto Neapolitan pizza ovens is specifically designed for commercial use, ensuring durability and superior craftsmanship. Jumpstart your business and complete your commercial kitchen using our quality-made Neapolitan pizza ovens. They are perfect for both indoor and outdoor use, providing you with a range of flexibility. Acunto’s commercial pizza ovens are perfect for restaurants, pizzerias, cafes, and more. You and your customers can enjoy an authentic and evenly baked Neapolitan pizza for a unique Italian experience. Our Acunto Neapolitan pizza ovens are equipped with a range of features and a stunning design, making them the ideal centerpiece of any kitchen.