We Are Now Fiero! Find Us At FieroGroup.com
START YOUR MOBILE CATERING BUSINESS
with Culinary Directory and Executive Chef Mark Hopper
TUITION | $1850
January 10th – 11th, 2022
Fiero Headquarters | 601 N Main St. Brewster, New York
Supercharge your understanding of how to run a mobile brick oven business, whether you are a seasoned professional or just starting out!

course introduction

Start Your Mobile Catering Business

Start your mobile catering business led by Fiero’s culinary director, Executive Chef Mark Hopper! This exclusive 2 day course will focus on starting your full-service mobile pizza operation. We will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and techniques, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!
Executive Chef Mark Hopper

CULINARY DIRECTOR

CHEF
MARK HOPPER

Chef Mark Hopper has a diverse background in fine and casual dining, predominantly with the Thomas Keller Restaurant Group (TKRG) as Executive Chef of Casual Dining, Chef de Cuisine of Bouchon Bistro, and Sous Chef of the famed French Laundry. Mark also founded and owned Pizzeria Vignette, recognized as one of the most popular Neapolitan pizzerias in California’s Bay Area. Chef Mark’s role at Fiero was created to support all its clients by establishing a full-service consulting program for commercial and residential clients worldwide.
Fiero RPM Oven with Pizza

Fiero AUTHENTIC EDUCATION

Course Details

January 10th

Monday
SCHEDULE
9:30
Arrival and Check In
10:00
Official Welcome and Introductions, Class Q&A
11:00
Build the fires
12:00
Table Turns & Dough Prep
LUNCH BREAK
2:00
Ingredients overview and prep
3:00
Dough Shaping and Baking
5:00
Catering Business Discussion
6:00
Departure

January 11th

Tuesday
Schedule
9:30
Arrival/Morning Bake, Rolls
10:00
Build the Fire
10:30
Prep and Stage Ingredients/Mirror Setups
11:00
Pizza Time
LUNCH BREAK
2:00
Pizza Time/Practice Sessions
3:00
Closing Discussion & Departure

It’s no secret that the mobile-catering concept has grown significantly over the past year all indications are that this trend will continue at a rapid pace. If you enjoy cooking for others and have always had the idea of starting a catering business in the back of your mind, it’s time.

Welcome to Fiero’s Authentic Education class, this exclusive day and a half course will focus on starting your full-service mobile pizza operation. The course will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and technique, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!

The course will be led by Fiero’s culinary director, Executive Chef Mark Hopper. Joining him will be key our members our creative and business team. The class will be held at our Fiero Headquarters and test kitchen in Brewster, New York which is conveniently located via Metro North or by car. We’ll be cooking with fire outdoors and the test kitchen will be used for creative conversation, prep and cooking.

*Seating limited to twelve registrants*

You’ll need:

  • Items for notetaking
  • Kitchen shoes (non-slip)

* Although the majority of the class will be held indoors, dress appropriately to the winter season in New York

The workshop will take place in the commercial demonstration kitchen located at the Fiero headquarters at 601 N Main St, Brewster, NY 10509.

If you are traveling to attend the workshop, you might consider taking advantage of the favorable rates Fiero has received at the Hotel Zero Degrees in Danbury, CT – a 12 minute drive from the workshop facility. Contact the hotel directly and ask for the special rates for the Fiero Mobile Catering Class. Contact them by phone via 203-730-9200 or visit their website at https://www.hotelzerodegrees.com/hotels/danbury/

Contact us