course introduction
Start Your Mobile Catering Business
CULINARY DIRECTOR
CHEF
MARK HOPPER
Fiero AUTHENTIC EDUCATION
Course DetailsOctober 5th
SCHEDULE
9:30
10:00
11:00
12:00
1:30
2:30
4:30
6:00
October 6th
Schedule
9:30
10:00
10:30
11:00
1:30
3:00
It’s no secret that the mobile-catering concept has grown significantly in recent years, and all indications point to this trend continuing at a rapid pace. If you enjoy cooking for others and have always had the idea of starting a catering business in the back of your mind, it’s time.
Welcome to Fiero’s Authentic Education class! This exclusive 2 day course will focus on starting your full-service mobile pizza operation. We will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and techniques, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!
The course will be led by Fiero’s culinary director, Executive Chef Mark Hopper. Joining him will be key members of our creative and business team. We’ll be cooking with fire and gas in the outdoor space of our Production Facility, so you can learn to cook outdoors in a realistic environment. Additionally, we will be using our test kitchen and dough room for creative conversation, prep and cooking.
*Seating limited to twelve registrants*
You’ll need:
- Items for notetaking
- Kitchen shoes (non-slip)
If you are traveling to attend the workshop, you might consider taking advantage of the favorable rates Fiero has received at the Hotel Zero Degrees in Danbury, CT – a 12 minute drive from the workshop facility. Contact the hotel directly and ask for the special rates for the Fiero Mobile Catering Class. Contact them by phone via 203-730-9200 or visit their website at https://www.hotelzerodegrees.com/hotels/danbury/