Check out Fiero's Fall Semester Workshops Taught by Industry-Leading Chefs!
START YOUR MOBILE CATERING BUSINESS
with Culinary Directory and Executive Chef Mark Hopper
TUITION | $1850
October 5th-6th, 2022
Fiero Headquarters | 601 N Main St. Brewster, New York
Learn everything you need to know to start your Mobile Catering business with our 2-day masterclass!

course introduction

Start Your Mobile Catering Business

Start your mobile catering business led by Fiero’s culinary director, Executive Chef Mark Hopper! This exclusive 2 day course will focus on starting your full-service mobile pizza operation. We will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and techniques, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!
Executive Chef Mark Hopper

CULINARY DIRECTOR

CHEF
MARK HOPPER

Chef Mark Hopper has a diverse background in fine and casual dining, predominantly with the Thomas Keller Restaurant Group (TKRG) as Executive Chef of Casual Dining, Chef de Cuisine of Bouchon Bistro, and Sous Chef of the famed French Laundry. Mark also founded and owned Pizzeria Vignette, recognized as one of the most popular Neapolitan pizzerias in California’s Bay Area. Chef Mark’s role at Fiero was created to support all its clients by establishing a full-service consulting program for commercial and residential clients worldwide.
mobile pizza oven course participants
Baking in Caterer Mobile Oven

Fiero AUTHENTIC EDUCATION

Course Details

October 5th

Wednesday
SCHEDULE
9:30
Arrival and Check In
10:00
Official Welcome and Introductions, Class Q&A
11:00
Build the fires
12:00
Table Turns & Dough Prep
LUNCH BREAK
1:30
Ingredients overview and prep
2:30
Dough Shaping and Baking
4:30
Catering Business Discussion
6:00
Departure

October 6th

Thursday
Schedule
9:30
Arrival/Morning Bake, Rolls
10:00
Build the Fire
10:30
Prep and Stage Ingredients/Mirror Setups
11:00
Pizza Time
LUNCH BREAK
1:30
Pizza Time/Practice Sessions
3:00
Closing Discussion & Departure

It’s no secret that the mobile-catering concept has grown significantly in recent years, and all indications point to this trend continuing at a rapid pace. If you enjoy cooking for others and have always had the idea of starting a catering business in the back of your mind, it’s time.

Welcome to Fiero’s Authentic Education class! This exclusive 2 day course will focus on starting your full-service mobile pizza operation. We will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and techniques, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!

The course will be led by Fiero’s culinary director, Executive Chef Mark Hopper. Joining him will be key members of our creative and business team. We’ll be cooking with fire and gas in the outdoor space of our Production Facility, so you can learn to cook outdoors in a realistic environment. Additionally, we will be using our test kitchen and dough room for creative conversation, prep and cooking.

*Seating limited to twelve registrants*

You’ll need:

  • Items for notetaking
  • Kitchen shoes (non-slip)

 

The workshop will take place in the commercial demonstration kitchen located at the Fiero headquarters at 601 N Main St, Brewster, NY 10509.

If you are traveling to attend the workshop, you might consider taking advantage of the favorable rates Fiero has received at the Hotel Zero Degrees in Danbury, CT – a 12 minute drive from the workshop facility. Contact the hotel directly and ask for the special rates for the Fiero Mobile Catering Class. Contact them by phone via 203-730-9200 or visit their website at https://www.hotelzerodegrees.com/hotels/danbury/

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