course introduction
Start Your Mobile Catering Business
CULINARY DIRECTOR
CHEF
MARK HOPPER
Fiero AUTHENTIC EDUCATION
Course DetailsJanuary 10th
SCHEDULE
9:30
10:00
11:00
12:00
2:00
3:00
5:00
6:00
January 11th
Schedule
9:30
10:00
10:30
11:00
2:00
3:00
It’s no secret that the mobile-catering concept has grown significantly over the past year all indications are that this trend will continue at a rapid pace. If you enjoy cooking for others and have always had the idea of starting a catering business in the back of your mind, it’s time.
Welcome to Fiero’s Authentic Education class, this exclusive day and a half course will focus on starting your full-service mobile pizza operation. The course will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and technique, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!
The course will be led by Fiero’s culinary director, Executive Chef Mark Hopper. Joining him will be key our members our creative and business team. The class will be held at our Fiero Headquarters and test kitchen in Brewster, New York which is conveniently located via Metro North or by car. We’ll be cooking with fire outdoors and the test kitchen will be used for creative conversation, prep and cooking.
*Seating limited to twelve registrants*
You’ll need:
- Items for notetaking
- Kitchen shoes (non-slip)
* Although the majority of the class will be held indoors, dress appropriately to the winter season in New York
If you are traveling to attend the workshop, you might consider taking advantage of the favorable rates Fiero has received at the Hotel Zero Degrees in Danbury, CT – a 12 minute drive from the workshop facility. Contact the hotel directly and ask for the special rates for the Fiero Mobile Catering Class. Contact them by phone via 203-730-9200 or visit their website at https://www.hotelzerodegrees.com/hotels/danbury/