Commercial Twin Arm Dough Mixers
Mix Dough Like a Human
The diving arm method of dough mixing represents the closest simulation to mixing dough by hand.
Maximize flavor development with a dough mixing process that provides that “natural touch”. The left arm is fitted with a “loop back” to catch the dough, while the right arm is designed to stretch the dough, just as a pizzaiolo would.
ITALY'S MOST ADVANCED MIXING TECHNOLOGY
The iTWIN diving arm mixer series is equipped with two variable speed motors; one for the arm movement, and another to rotate the bowl. For the first time ever in the world of diving arm mixers, complete control is in your hands.
Simple turn the potentiometer knob to dial in a rhythm anywhere from a minimum range of 25 dives per minute, up to a maximum range of 75 dives per minute!
Programmable Upgrade
Upgrade your Diving Arm Mixer with the programmable control panel.
It allows the operator to program up to 99 unique dough mixing recipes in the control panel’s memory. Each recipe can have up to 5 different steps, each with its own speed value (between 25 RPM to 75 RPM) and operating time.
The diving arm mixer features a stove enameled heavy-duty structure and has a relatively small overall footprint. Rotating components are mounted on self-lubricated ball bearings, with gears made of spheroidal cast iron to guarantee silence and durability.
High quality food-safe stainless steel bowl, tool-holder shaft, and arms. The thick anti-shock plexiglass bowl cover provides easy observation during the mixing process. It comes equipped with casters and two adjustable stabilizing feet. Quick-locking system with built-in key allows easy access to the interior of the machine for maintenance.
Powerful Yet Natural Process
The diving arm commercial hand dough mixer recreates the dough mixing process of human hands, ensuring a natural leavening process without artificially warming the dough.
Beautiful Movement
The twin diving arms create a beautiful and graceful motion – this machine can be a centerpiece of an open kitchen design.
Quiet, Smooth Operation
Elegantly designed, moving parts are kept to a minimum for quiet, smooth operation.
| Dough Capacity | Bowl Volume | |
|---|---|---|
| iTWIN55 | 123.5 lb | 84.5 qts |
Powerful Yet Natural Process
The Diving Arm Mixer recreates the dough mixing process of human hands, ensuring a natural leavening process without artificially warming the dough.
Beautiful Movement
The twin diving arms create a beautiful and graceful motion – this machine can be a centerpiece of an open kitchen design.
Quiet, Smooth Operation
Elegantly designed, moving parts are kept to a minimum for quiet, smooth operation.
Powerful Yet Natural Process
The Diving Arm Mixer recreates the dough mixing process of human hands, ensuring a natural leavening process without artificially warming the dough.
Beautiful Movement
The twin diving arms create a beautiful and graceful motion – this machine can be a centerpiece of an open kitchen design.
Quiet, Smooth Operation
Elegantly designed, moving parts are kept to a minimum for quiet, smooth operation.
601 North Main Street   Brewster, NY 10509
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038