Rounding dough by hand is the most time-consuming, labor-intrusive and inconsistent aspect of the dough making process
The R10T Dough Rounder solves this by drastically reducing labor costs while increasing consistency and productivity
Dough Rounders
R10T: DOUGH ROUNDER FOR PIZZA & BREAD
The R10T is an innovative and deceptively simple machine: drop dough portions in the vibrating track, and watch as they come out round and perfectly closed, ready to rise. With no need to adjust the machine for dough ball size or weight, the R10T can significantly reduce labor hours.
STURDY & RELIABLE
The R10T is a semi-industrial pizza dough rounder machine manufactured with premium quality materials such as extra-thick steel for the base and anodized aluminum for the two cones. The vibrating track is coated in Teflon® to ensure the smooth passage of dough and reduce any clogging.
SIMPLE CLEANING
Unlike other appliances, the deceptively simple operation of the R10T dough rounder allows for continuous monitoring by eye, with no secret hidden nooks or crannies. The machine is also designed to be easily disassembled for cleaning without special tools.
PERFECT MOVEMENT
The R10T processes each dough portion up to 50 times to produce a perfectly closed round dough ball. The results are equal to the skill of a master pizzaiolo working by hand.
601 North Main Street   Brewster, NY 10509
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038