UNIQUE CONCEPTS REALIZED WITH FIERO FORNI

THE FAST CASUAL PIZZERIA

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DELIVER HIGH PRODUCTION

Capability to handle both consistent and sudden bursts of high pizza production without a change in quality.

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consistent high quality

It’s not just the first pizza of the day – it’s the 500th pizza. The oven needs to maintain consistent heat without thermal loss .

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Low Operating Cost

High production and high quality needs to be delivered at the lowest operating cost – without a sacrifice in either.

THE KEYS TO FAST CASUAL PIZZA PRODUCTION

BRICK OVEN TRAINING

THE COST OF TRAINING PERSONNEL FOR DAILY OVEN BAKING

Without a doubt, the greatest source of difficulty in operating any restaurant is securing a reliable and trained staff. Wood fired ovens require an experienced touch, particularly in order to produce a consistent and quick pizza.

The use of a rotating oven allows the pizza bake to be decided by the pre-set oven controls, rather than the oven operator. All kitchen staff members can be trained to operate the oven, reducing reliance on any one particular person for success.

A CONSISTENT PIZZA

MAINTAINING CONSISTENCY AMONG STAFF AND LOCATIONS

Maintaining a consistent product among multiple staff members and locations with a traditional wood fired oven requires intense oversight and training. Choosing to use a brick oven with a rotating floor eliminates many of the variables in pizza baking, resulting in a more dependable taste.

A rotating oven turns multi-store expansion and staff turnover from a daunting task to a manageable one.

THE ROTATING OVEN WORKFLOW

FROM DOUGH BALL TO CUSTOMER

Time is money in a fast casual pizza workflow. Designing a workflow that reduces bottlenecks and allows for easy employee interchangeability is key to a smooth and consistent operation.

The use of a rotating oven cuts oven time down by an order of magnitude – while boosting consistency. A rotating oven ensures that your clients can get their pizza fast and with that same quality in flavor, every time.

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PAVESI ROTATING OVEN

Cut operating costs while increasing quality and consistency with the world’s only single piece rotating oven floor

Pizzas Bake Themselves

Pizzas are consistently baked to the desired result without moving them with a peel

Easy Multi-Store Deployment

Product consistency across locations is made easy with the rotating oven system

Build on Site

Fiero Forni can assemble Pavesi ovens on location for an easier installation

Bakes from 500 to 900ºF

The versatile design allows for a wide range of pizza styles and other baked dishes

See the Twister

TRADITIONAL BRICK OVENS

PAVESI TRADITIONAL OVENS ARE ALSO AN OPTION

Running a fast casual operation is predicated on speed and consistency across locations – which makes the rotating oven a great fit. However, for restaurateurs that feel comfortable with the additional costs of operating a traditional oven, Fiero Forni can recommend a multi-oven arrangement.

See the Pavesi Traditional Oven

Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038

Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509

Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509

Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038

601 North Main Street Brewster, NY 10509

Come Bake With Us!

Visit a Test Kitchen Near You

Schedule an Appointment

Fiero Careers