The FORK MIXER

BUILT TO DELIVER FLAVORFUL DOUGH

The mixing process is the first step of making great dough – and it’s a critical one. The Fork Mixer folds the dough over on itself in a thorough, yet gentle manner. This particular physical motion reduces friction and its resultant heat. At the same time, this motion promotes oxygenation in the dough and an even hydration of the flour.

The sum total is a beautifully hydrated network of gluten protein chains, ready for fermentation and maximum flavor development. The results speak for themselves – and explains why it’s Naples’ favorite mixer.