Simulates Human Hands
The Fork Mixer simulates the movement of human hands, ensuring a natural leavening process without artificially warming the dough.

Preferred by Neapolitan Pizzaioli
Preferred by the top Neapolitan pizzaioli, the fork mixer create an excellent balance of oxygenation and movement for Vera Pizza Napoletana.

Elegant and Durable
The Fork Mixer minimizes moving parts, making it one of the most durable and reliable dough mixers available.

Over Sixty Years of Excellent Design

The fork kneading system is considered to be the best system for processing non-fluid dough, such as dough with thick consistences for bread, pizza, flat unleavened bread or pasta for noodles and ravioli. Our models, equipped with a tool with a special contour, further improve the final quality of the product.

The machine operates with smooth movements that simulate the movement of human hands. The final product results in maximum homogeneity, without warming the dough, ready for a perfect leavening.