Fiero Group CEO, Peter de Jong, traveled to Rome to meet with Castelli Forni, the Roman pizza-makers associations, and great practitioners of Roman pizza, such as Gabriele Bonci. It was abundantly clear within days that Castelli Forni ovens were the only ovens trusted by the best Roman pizza-makers.

In Elio Castelli’s own words; “Our company believes in the fundamental role of baking in the pizza making process. These days, things are different, we don’t make pizza just to make something. Everybody is now looking for high quality products and it’s here where the baking part becomes fundamental.”

To find out more about Castelli ovens, visit our oven page.