Fiero Forni Logo, Fiero Group, Fiero Dough
Fiero Forni Logo, Fiero Group, Fiero Dough
Fiero Forni Logo, Fiero Group, Fiero Dough

Artisan New York Style + Sicilian Style Pizza Fall Masterclass

Jul 30, 2024 | Past Workshops

Domenico Tolomeo baking pizza at the Fiero workshop kitchen

course introduction

New York Pizza Made Artisanally

Fiero is thrilled to welcome you to this Authentic Education Class!

During this 2 day course, you will learn from the world renowned Master Pizzaiolo Domenico “Mimmo” Tolomeo (certified by the Associazione Pizzaiouli Napoletani and former master pizzaiolo at Zazzy’s Pizza NYC, as well as co-owner of Taglio Pizza Long Island) as he teaches his unique method of pizza making that incorporates Neapolitan, artisan and old world methods into traditional New York Style Pizza.

Through live demonstration and hands-on practice, master the method of making this pizza that quickly became famous on the East Coast, and is the perfect vessel to introduce your customers to creative artisanal toppings!

In addition to Artisan NY Style Pizza, our upcoming class will include a bonus session on Sicilian Style Pizza! Known for its thick, airy crust and rich flavor, Sicilian pizza is baked in a rectangular pan and features a crispy bottom with a soft, pillowy interior. With its generous layers of sauce, cheese, and toppings, this style offers a deliciously unique experience that sets it apart from others. Join us to learn the secrets of crafting this mouthwatering pizza and add a taste of Sicily to your repertoire!

ENROLL NOW
Artisan NY Style Pizza Class with Domenico Tolomeo
Domenico Tolomeo

New York Pizza Master

Domenico Tolomeo

Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region.

At 32, he decided to make a career change and began studying the art of pizza making. He trained under Award Winning Master Pizzaiolo Roberto Caporuscio. Under Roberto’s guidance, Mimmo received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. Over the course of his first year Mimmo was the recipient of the 2019 Caputo Rising Star Pizzaiolo at the infamous Caputo Cup. He was the Capo Pizzaiolo at the World Renowned Keste Pizza e Vino and is now the co-owner of Taglio Pizza in Long Island, NY. 

ENROLL NOW
Artisan New York style pizza, whole pie
Domenico Tolomeo teaching students to bake NY style pizza
Slice of New York Pizza made Artisanally

Fiero AUTHENTIC EDUCATION

Course Details

Day 1

SCHEDULE
9:30
Arrival and Check In
AM
Welcome and introduction
AM
Immersive History of Pizza
AM
Why Ingredients Matter: A Deep Dive Into Flour and Tomatoes
LUNCH BREAK
PM
Preparing the Dough: Understanding Preferments and Making the Biga
PM
Dough Mixing
PM
Closing and Shaping the Dough
4:00
Departure

Day 2

SCHEDULE
9:30
Arrival and Check In
AM
Welcome and introduction
AM
Creating a Masterpiece with Quality Toppings
AM
Knowing your Oven and Baking the Pizza
LUNCH BREAK
PM
Hands on Stretching Practice
PM
Hands on Baking Practice
PM
Questions and Answers
3:00
Departure
Click on the link to enroll and learn to bake delicious and innovative New York style pizza – all built upon grounded knowledge in true Italian techniques!

*Seating limited to twenty registrants*

You’ll need:

  • Items for notetaking
  • Kitchen shoes (non-slip)
The workshop will take place in the commercial demonstration kitchen located at the Fiero headquarters at 601 N Main St, Brewster, NY 10509.

If you are traveling to attend the workshop, you might consider staying at the Hotel Zero Degrees in Danbury, CT – a 12 minute drive from the workshop facility. Contact them by phone via 203-730-9200 or visit their website at https://www.hotelzerodegrees.com/hotels/danbury/ 

ENROLL NOW

Contact us