course introduction

A Tour of Sicilian, Detroit, Roman, & New York Styles

Fiero is thrilled to welcome you to this Authentic Education Class!

Embark on a culinary journey during our 3-Day Authentic Education Class, where on the first day, you’ll delve into the secrets of Artisan NY Style Pizza with the world-renowned Master Pizzaiolo Domenico “Mimmo” Tolomeo, certified by the Associazione Pizzaiouli Napoletani and Master Pizzaiolo of Zazzy’s Pizza NYC, focusing on Pizza al Taglio & Pala.

But the excitement doesn’t end there! Join us for the next two days, where the spotlight shifts to Detroit, Sicilian, and a comprehensive exploration of Roman styles, including Pala Romana and Roman Sandwiches. Led by The Pizza Artista Massimiliano Saieva and Master Pizzaiolo Rob Cervoni, renowned pioneers of Roman pizza in the U.S.A., you’ll master their unique pizza styles along with innovative toppings to create show-stopping pizzas!

New York Pizza Master

Domenico Tolomeo

Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region.

At 32, he decided to make a career change and began studying the art of pizza making. He trained under Award Winning Master Pizzaiolo Roberto Caporuscio. Under Roberto’s guidance, Mimmo received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. Over the course of his first year Mimmo was the recipient of the 2019 Caputo Rising Star Pizzaiolo at the infamous Caputo Cup. He was the Capo Pizzaiolo at the World Renowned Keste Pizza e Vino and is now the co-owner of Taglio Pizza in Long Island, NY.