course introduction

Start Your Mobile Catering Business

Start your mobile catering business led by world-renowned Master Pizzaiolo Domenico “Mimmo” Tolomeo (certified by the Associazione Pizzaiouli Napoletani)! This exclusive 2 day course will focus on starting your full-service mobile pizza operation. We will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and techniques, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!
Artisan NY Style Mobile Catering Pizza Class with Domenico Tolomeo
Domenico Tolomeo

New York Pizza Master

Domenico Tolomeo

Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region.

At 32, he decided to make a career change and began studying the art of pizza making. He trained under Award Winning Master Pizzaiolo Roberto Caporuscio. Under Roberto’s guidance, Mimmo received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. Over the course of his first year Mimmo was the recipient of the 2019 Caputo Rising Star Pizzaiolo at the infamous Caputo Cup. He was the Capo Pizzaiolo at the World Renowned Keste Pizza e Vino and is now the co-owner of Taglio Pizza in Long Island, NY. 

Students learning how to bake pizza in a mobile catering environment
Domenico Tolomeo teaching pizza-baking techniques
Baking in Caterer Mobile Oven

Fiero AUTHENTIC EDUCATION

Course Details

June 1

Saturday
SCHEDULE
9:30
Arrival and Check In
AM
Official Welcome and Introductions, Class Q&A
AM
Build the fires
AM
Table Turns & Dough Prep
LUNCH BREAK
PM
Ingredients overview and prep
PM
Dough Shaping and Baking
PM
Catering Business Discussion
4:00
Departure

June 2

Sunday
Schedule
9:30
Arrival/Morning Bake, Rolls
AM
Build the Fire
AM
Prep and Stage Ingredients/Mirror Setups
AM
Pizza Time
LUNCH BREAK
PM
Pizza Time/Practice Sessions
3:00
Closing Discussion & Departure
It’s no secret that the mobile-catering concept has grown significantly in recent years, and all indications point to this trend continuing at a rapid pace. If you enjoy cooking for others and have always had the idea of starting a catering business in the back of your mind, it’s time.

Welcome to Fiero’s Authentic Education class! This exclusive 2 day course will focus on starting your full-service mobile pizza operation. We will cover all aspects of pizza making and production, cooking with fire, ingredients and menu development, skills and techniques, and general best-practice pointers based on your vision or your business. Lunch, snacks and beverages will be supplied!

The course will be led by Executive Chef Domenico Tolomeo. Joining him will be key members of our creative and business team. We’ll be cooking with fire and gas, bringing the outdoors indoors in our Production Facility, so you can learn to cook outdoors regardless of the season. Additionally, we will be using our test kitchen and dough room for creative conversation, prep and cooking.

*Seating limited to twenty registrants*

You’ll need:

  • Items for notetaking
  • Appropriate footwear for a day on your feet (non-slip preferably)
  • Good Energy and Hunger to Learn!
  • Dress appropriately: the classes will be held outdoors the majority of the time, please dress appropriately for the season
The workshop will take place in the commercial demonstration kitchen located at the Fiero headquarters at 601 N Main St, Brewster, NY 10509.

If you are traveling to attend the workshop, you might consider staying at the Hotel Zero Degrees in Danbury, CT – a 12 minute drive from the workshop facility. Contact the hotel directly by phone via 203-730-9200 or visit their website at https://www.hotelzerodegrees.com/hotels/danbury/

Contact us

11 + 9 =