course introduction
New York Pizza Made Artisanally
During this 2 day course, you will learn from the world renowned Master Pizzaiolo Domenico “Mimmo” Tolomeo (certified by the Associazione Pizzaiouli Napoletani and former master pizzaiolo at Zazzy’s Pizza NYC, as well as co-owner of Taglio Pizza Long Island) as he teaches his unique method of pizza making that incorporates Neapolitan, artisan and old world methods into traditional New York Style Pizza.
Through live demonstration and hands-on practice, master the method of making this pizza that quickly became famous on the East Coast, and is the perfect vessel to introduce your customers to creative artisanal toppings!
New York Pizza Master
Domenico Tolomeo
Domenico “Mimmo” Tolomeo is a first-generation Italian American who comes from a long line of master bread makers from Italy’s southern region.
At 32, he decided to make a career change and began studying the art of pizza making. He trained under Award Winning Master Pizzaiolo Roberto Caporuscio. Under Roberto’s guidance, Mimmo received his certification from the Associazione Pizzaiouli Napoletani, the governing body of pizza makers in Italy. Over the course of his first year Mimmo was the recipient of the 2019 Caputo Rising Star Pizzaiolo at the infamous Caputo Cup. He was the Capo Pizzaiolo at the World Renowned Keste Pizza e Vino and is now the co-owner of Taglio Pizza in Long Island, NY.
Fiero AUTHENTIC EDUCATION
Course DetailsNovember 4th
Saturday
SCHEDULE
9:30
AM
AM
AM
PM
PM
PM
4:00
November 5th
Sunday
SCHEDULE
9:30
AM
AM
AM
PM
PM
PM
3:00
*Seating limited to twenty registrants*
You’ll need:
- Items for notetaking
- Kitchen shoes (non-slip)
If you are traveling to attend the workshop, you might consider staying at the Hotel Zero Degrees in Danbury, CT – a 12 minute drive from the workshop facility. Contact them by phone via 203-730-9200 or visit their website at https://www.hotelzerodegrees.com/hotels/danbury/