THE ITALIAN HEARTH.
AMERICAN BUILT.

WATCH PIZZERIAS USE THE PAVESI

PROFESSIONAL Pizza Ovens

WATCH THE PAVESI OVEN IN ACTION

FORNO NERO

PIZZA BRUNO

PIZZA LOVES EMILY

THE WORLD’S ONLY  ONE-PIECE FLOOR.

The single-piece refractory oven floor provides exceptionally even heat transfer. Say goodbye to hot & cold spots and enjoy the perfect bake.

SIGNATURE REFRACTORY RECIPE.

The single-piece refractory oven floor provides exceptionally even heat transfer. Say goodbye to hot & cold spots and enjoy the perfect bake.

ITALIAN TECHNOLOGY BUILT TO AMERICAN SPECIFICATIONS.

Pavesi refractory hearths are scientifically proven to become stronger and more resilient every time they are heated, unlike ovens built with ceramic material.

BUILD ON SITE? NO PROBLEM.

You don’t need to break your wall down to use a real brick oven anymore. Our professional travel team can install your Traditional or Rotating oven anywhere with a 32” wide door.

PAVESI
TRADITIONAL

Wood and/or Gas Fired
Wide Range of Pizza Styles Featured
Bake Meats, Veg & Breads

Powered by the award-winning Pavesi hearth developed in 1969. Used by many of the world’s finest pizzerias and restaurants.

LEARN MORE

PAVESI
ROTATING

Gas and/or Wood Fired
High Quality Fast Casual
Consistent Quality

Introduced over 25 years ago, this rotating brick oven revolutionizes any kitchen. Perfect consistency meets traditional Italian brick oven taste without the need for a trained pizzaiolo.

LEARN MORE

NO CHEF? NO PROBLEM!

With the unique rotating hearth, just dial in your preferred settings and let the oven take care of the rest. No need to touch or move the pizzas – they will bake perfectly every time!

CUSTOM FACADES

BUILT ON-SITE

TEST KITCHENS

1969: THE YEAR PAVESI CHANGED BRICK OVEN HISTORY

THE ITALIAN HEARTH BEATING INSIDE

Aldo Pavesi, b. 1946 in Modena, Italy, is the master refractory engineer responsible for the world renown of the Pavesi hearth found inside of every one of Fiero’s traditional, rotating, and mobile oven lines. Aldo studied as a refractory engineer for the ceramic goods industry, designing the refractory Italian pizza ovens to bake ceramic household products. These years spent perfecting different refractory recipes and dome shapes provided Pavesi a deep understanding of the unique properties of refractory material components.
Aldo founded Pavesi Forni SRL in 1969, with the development of the single piece refractory baking floor.

To this day, no other refractory engineer has been able to successfully replicate this feat, which provides incredibly even heat transfer across the floor and reduces cracking. His belief in his product is so firm that Pavesi extends a 10 year warranty on the refractory material he produces.
Although Aldo Pavesi continues to oversee production, his children, Alessandro and Elena, have joined him in their successful family business, preserving the secret refractory recipe that sets the standard for wood fired ovens.

STEEPED IN ITALIAN TRADITION, BUILT IN AMERICA

Each and every Pavesi hearth continues to be built in Pavesi’s facility in Modena, Italy. Ovens begin their life in the daily mixing of the signature refractory recipe, which is poured into specially designed molds. These molds form the refractory brick which makes up each Fiero oven hearth. The molds remain stored on the shelves of the Pavesi facility, where they slowly cure over the space of a month.

After curing, the refractory parts are removed from their molds and are shipped to the Fiero Forni facility in the USA. The hearths are used as the heart of every Fiero traditional, rotating, and mobile oven, becoming transformed by Fiero’s unique and carefully designed ovens that transform a hearth into an incredible wood or gas burning oven. Whether built on site or built within the Fiero production center for shipping, you can be sure that your Fiero oven brings the best of Italy and American manufacturing into one remarkable package.