NEAPOLITAN PIZZA
Authentic Neapolitan pizza is governed by a strict set of rules laid out by the Association of True Neapolitan Pizza (Associazione Verace Pizza Napoletana). A focus on traditional Neapolitan ingredients and a skilled pizzaiolo are a must for the baking of true Neapolitan pizza.
10 – 12″ Diameter
OVEN TEMP: 800 – 900ºF
Bake Time: 60 – 90 seconds
| Dough Hydration | Flour Type |
| 65% – 70% hydration | Type 0/00 Neapolitan wheat flour |
NEO-NEAPOLITAN PIZZA
Neo-Neapolitan pizza refers to a pie that takes its basic inspiration and baking process from the authentic Neapolitan pizza, but pushes the flavors and ingredients into new and exciting directions that are outside of the strict Neapolitan tradition.
10 – 12″ Diameter
OVEN TEMP: 700 – 900ºF
Bake Time: 60 – 120 seconds
| Dough Hydration | Flour Type |
| 60% – 70% hydration | Type 0/00 Neapolitan wheat flour, may also be mixed with other local and regional flours |
ARTISAN PIZZA
Artisan pizza is a classification for brick oven pizza that hearkens to a free-form interpretation of a rustic wood fired pizza. Pizzas in this category can range from having crusts with a cracker-like Roman-style consistency, to an evenly baked flatbread-like crust.
10 – 16″ Diameter
OVEN TEMP: 600 – 800ºF
Bake Time: 120 – 240 seconds
| Dough Hydration | Flour Type |
| 55% – 65% hydration | Ranges from Type 00 to high gluten American flours, and/or other unique choices |
NEW YORK STYLE PIZZA
New York style pizza, originally developed by Neapolitan and Italian immigrants in New York, is markedly different from the Neapolitan pizza found in Naples. New York style pies are larger, usually in slices, and made with high gluten flour baked at a lower temperature.
16 – 20″ Diameter
OVEN TEMP: 550 – 700ºF
Bake Time: 3 – 5 minutes
| Dough Hydration | Flour Type |
| 55% – 65% hydration | Enriched high gluten American flour |
601 North Main Street Brewster, NY 10509
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038