The SPIRAL MIXER
Excels at 55%-70% Dough Hydration
Choose between 44kg & 60kg models
Made in Italy
Simple, delicious, & efficiently-mixed dough
The mixing process is the first step of making great dough – and it’s a critical one. The Spiral Mixer gently twirls the dough over on itself in a thorough, yet gentle manner. This particular physical motion reduces friction and its resultant heat, which seriously hampers the development of flavor during fermentation.
The Spiral Mixer’s small form factor also makes it a great choice for tight spaces, where it can even be stored under the counter when not in use. The Spiral Mixer’s elegantly simple design minimizes moving parts and is designed to reduce mechanical maintenance – making it a reliable choice for the fast-paced kitchen environment.
Two Models
Choose between the split phase single speed mixer, or the three phase twin speed mixer
Built-in Timer
Set timer as desired and let it mix
Simple Maintenance
High quality stainless steel construction and caster wheels
The 44kg model is the perfect choice for those without a three phase connection.
Meanwhile, the 60kg model can mix a single 55lb commercial flour bag at 60% hydration; eliminating the need to measure flour manually
SALES BROCHURE
TECHNICAL SHEET
AVPN Approved
601 North Main Street   Brewster, NY 10509
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038