Commercial Dough Mixing Equipment
Our quality-made line of commercial dough mixing equipment is designed to simplify the dough preparation process and eliminate the use of standard dough mixers. Our dough mixers produce excellent pizza and bread dough with the help of premium Italian mixing technology. Our Italian spiral dough mixers, fork mixers, and diving arm mixers are an essential part of any commercial kitchen, such as pizza shops, restaurants, cafes, and more. Each of our pizza and bread dough mixers are equipped with a range of features able to suit all your dough preparation needs. Explore our durable and powerful collection of commercial dough mixing equipment and drastically improve your pizza-making process.
THE SPIRAL MIXER
THE SPIRAL MIXER
The Spiral Mixer produces quality pizza and bread dough at an affordable price, providing a significant improvement over the results of a conventional stand mixer.
THE FORK MIXER
THE FORK MIXER
The Fork Mixer process reduces heating in the dough, while promoting maximum homogeneity. By folding the dough rather than beating it, more oxygen is incorporated.
THE DIVING ARM MIXER
THE DIVING
ARM MIXER
The Diving Arm Mixer process almost perfectly mimics the movement of human hands, at an industrial capacity. The result is a more flavorful dough that maintains a human touch.
601 North Main Street   Brewster, NY 10509
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038
Fiero Group.
Main Headquarters
601 North Main Street
Brewster, NY 10509
Test Kitchen: Brewster, NY
601 North Main St
Brewster, NY 10509
Demo Test Kitchen: Manhattan, NY
66 Gold St
New York, NY 10038