Receive an authentic education in brick-oven baking and pizza-making in unique and varied workshops held by Fiero Forni! Ranging in course length, baking category, and instructor; workshops are available in many different specialties.
Fiero Forni strives to provide best-in-class instructors for each workshop – learn directly from the masters of their specific craft in small-scale, personable settings with access to the best Fiero ovens and equipment.
Whether you are a fledgling pizzaiolo or a decorated chef, Fiero Forni workshops are designed to boost your knowledge and understanding at your pace.
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May 15th, 2023 – During this 1 day course, you will learn from the world renowned Master Pizzaiolo Domenico “Mimmo” Tolomeo (certified by…
April 24th-25th, 2023 – Whether you are interested in opening a Roman style pizzeria (Pizza al Taglio & Pala), looking to incorporate this…
May 8-9, 2023 – Attention chefs, caterers and food service entrepreneurs: registration is now open for Fiero’s Authentic Education cooking class…
Dec. 5-6, 2022 – Whether you are interested in opening a Roman style pizzeria (Pizza al Taglio & Pala), looking to incorporate this…
October 5th-6th, 2022 – Attention chefs, caterers and food service entrepreneurs: registration is now open for Fiero’s Authentic Education cooking class…
Sept. 19-20, 2022 – Whether you are interested in opening a Roman style pizzeria (Pizza al Taglio & Pala), looking to incorporate this…