April 11-12, 2023 – During this 2 day course, you will learn to make Neapolitan pizza from Grandmaster Pizzaiolo, Roberto Caporuscio…
Workshops
Receive an authentic education in brick-oven baking and pizza-making in unique and varied workshops held by Fiero! Ranging in course length, baking category, and instructor; workshops are available in many different specialties.
Fiero strives to provide best-in-class instructors for each workshop – learn directly from the masters of their specific craft in small-scale, personable settings with access to the best Fiero ovens and equipment.
Whether you are a fledgling pizzaiolo or a decorated chef, Fiero workshops are designed to boost your knowledge and understanding at your pace.
New York Style Pizza Masterclass
May 29th, 2023 – During this 1 day course, you will learn from the world renowned Master Pizzaiolo Domenico “Mimmo” Tolomeo (certified by…
2 Day Roman Pizza Masterclass
April 24th-25th, 2023 – Whether you are interested in opening a Roman style pizzeria (Pizza al Taglio & Pala), looking to incorporate this…
May Mobile Catering Business Course
May 8-9, 2023 – Attention chefs, caterers and food service entrepreneurs: registration is now open for Fiero’s Authentic Education cooking class…
2 Day Roman Pizza Masterclass
Dec. 5-6, 2022 – Whether you are interested in opening a Roman style pizzeria (Pizza al Taglio & Pala), looking to incorporate this…
Fall Mobile Catering Business Course
October 5th-6th, 2022 – Attention chefs, caterers and food service entrepreneurs: registration is now open for Fiero’s Authentic Education cooking class…
2 Day Roman Pizza Masterclass
Sept. 19-20, 2022 – Whether you are interested in opening a Roman style pizzeria (Pizza al Taglio & Pala), looking to incorporate this…
The Basics of Pizza at Home Workshop
Make EVERYONE happy with the perfect pizza! Learn the basics of making pizza at home on October 15th, 2022…