High Sabatino Associates represents Fiero commercial foodservice equipment lines in the Mid-Atlantic region.

Fiero is pleased to announce High Sabatino Associates as their new commercial foodservice equipment representative in the Mid-Atlantic region. The partnership with Sabatino provides Mid-Atlantic foodservice businesses with on-site expertise, as well as access to Fiero equipment at their 4,500 sq.ft. on-site demonstration kitchen and conference area located minutes from both Washington, DC, Maryland and Virginia. Headquartered in Jessup, Maryland, High Sabatino covers the MAFSI Region 5 zone.

As a third-generation representation group, High Sabatino Associates has serviced the Mid-Atlantic region for over 40 years. The High Sabatino staff is well-versed in the foodservice industry with over 120 years of combined industry experience. Their knowledgeable team is available to educate consumers and end-users with foodservice consultations, demos, and training sessions at their headquarters.

“The High Sabatino team is proud to add this great new line to our list of culinary-focused solutions. It’s a brand that’s fully focused on preserving the authenticity of the art of pizza; with ovens, mixers, and dough sheeters that will help any operator level up a pizza program. We’re excited to partner with the Fiero Group,”

High Sabatino Associates, Public Relations

This partnership better enables Fiero to bring its authentic baking products and services to the foodservice industry in the Mid-Atlantic region, including historic pizza oven lines, ventilation solutions, and dough tools.

MAFSI Region 5

Maryland, Virginia, Washington D.C.

For more about High Sabatino Associates, please visit https://highsabatino.com/