Fiero is pleased to announce its representation of Friulco SRL in the USA. Founded in 1984 in Maniago, Italy, Friulco SRL is the premier designer and manufacturer of dough handling equipment for the artisanal pizza industry. The company is committed to innovative design and extremely durable equipment standards for this labor-intensive niche.

Friulco designs and manufactures equipment that reduces the most labor-intensive aspects of artisanal dough production, while maintaining an elevated dough quality. Friulco machines are renowned for their heavy duty construction, even known to be “built like a tank”, which allows them to be truly essential and reliable appliances in a fast-paced commercial kitchen setting.

Fiero Group CEO, Peter de Jong, said:

Friulco is truly an industry leader in the space of commercial dough handling equipment, and I am excited to show the North American market what is possible with their product line.

Friulco machines are not only built to be almost indestructible, but they really work when it comes to producing a quality dough. From both a fiscal and culinary perspective, Friulco equipment can revolutionize the workflow of almost any foodservice establishment with a fresh dough program.

Fiero will be conducting live demonstrations of the Friulco product line at the Mid-America Restaurant Expo 2020 in Columbus, Ohio, and the International Pizza Expo 2020 in Las Vegas, NV. Friulco products are also available for demonstration upon appointment at the Fiero test kitchen in Brewster, NY.

To find out more about Friulco equipment, visit our dough handling page.