The company rebranding centers upon the launch of the Fiero Group identity. Fiero Group houses three sub-brands; Fiero Forni, Fiero Dough, and Fiero Casa.
Introducing Friulco SRL – commercial dough handling equipment. Automate the most tedious and labor-intensive elements of pizza dough production for a more consistent product.
Introducing Rome’s pizza oven – Castelli Forni. High-powered electric ovens for baking high-hydration pizza al taglio, pizza alla pala, and Roman pizza tonda!
Get a taste of the Pizza Expo and trade show experience! Visit Fiero Forni’s booth in this video-tour packed with on-site interviews, recipes and awards!
A look back on a busy year in the brick oven pizza industry. Get the industry insider scoop on what went down and what will come in 2019!
The latest episode from A Life in Pizza, a Fiero exclusive web series documenting conversations with renowned pizzaioli & the founder of Fiero Group.